I received a sneak peek invitation for a preview dinner this week at the new Ocean Prime prior to the restaurant’s grand opening Thursday. Once again, I must say, my work does not suck.
Ocean Prime resides near Keystone at the Crossing next to that funky split-personality bridge that crosses over into the Clearwater area. It’s in front of the Old Navy strip near Distinctive Diamonds and on the same side of the road as Maggiano’s. Valet parking is available if you need it.
Part of the Cameron Mitchell restaurant empire, the original Ocean Prime opened in Columbus, Ohio in 2006, and a handful of others followed soon after.
The first thing that occurred to me when I walked in was that perhaps I was a tad underdressed in my cotton sundress. Hubby was fine in his button-down shirt and dress slacks; most of the other folks in attendance were in suits and flashier attire. I was feeling a little conspicuous until I saw some young gal walk through in cut-off shorts and a beach top. Seriously. Can we possibly dumb down our already dismal fashion image any further, people?
Ocean Prime brings the swank with rich cherry furniture, classy textured stone walls and nifty boxed light fixtures. Servers (all men, from what I could tell) wear white jackets and black pants, and swarmed like bees. I know it was a dress rehearsal of sorts, but I’d venture to guess the floor staff might have outnumbered the customers.
We were seated on one of the main traffic aisles, which was fine because it allowed us to check out the food coming and going as we made our choices. Our server was a friendly chap who walked us through the intricacies of the menu with ease and authority. First things first. Drinks. There’s a fairly extensive wine selection here (bottles take up an entire wall in the Prime Room) and full bar service showcasing a dozen or so specialty cocktails. All handcrafted, of course. This seems to be the buzzword du jour when it comes to adult beverages. Oddly, we didn’t see any beer selections on the drink menu, although our server managed to rustle up a Sun King Osiris pronto when hubby asked if they carried any local beers.
I was all set to ask for a glass of Shiraz when something called the Whiskey Clover caught my attention… Gentleman Jack, Hennessey, honey, fresh orange and lemon juice. Yes, please. Not my usual Maker’s Mark, but still damn tasty. Served in a martini glass, it kinda reminded me of the Seelbach Cocktail at Libertine. I spied a few other cocktails passing us by, including something called a “Berries and Bubbles” with actual bubbles frothing up over the rim of the glass. Not sure I’d want to drink something that looks like a bubble bath, but with Belvedere citrus, marinated blackberries, sour mix and a splash of brut, I could be persuaded without much protest.
We skipped over the appetizers and split a wedge salad to start. This is one of my favorite summertime dishes. You really can’t go wrong with a wedge as long as the ingredients are good, and these were. Everything was snapping fresh and crunchy, and the dressing was nicely tangy. With slices of warm crusty sourdough from the breadbasket, it was a respectable prelude for what followed.
(We didn’t order any, but I should note that Ocean Prime offers some appealing raw bar selections, and the shrimp cocktails and seafood platters we saw flying out of the kitchen waft contrails thanks to a little dry ice in the dish. Great visual appeal.)
Hubby doesn’t like seafood, so I knew he’d opt for steak. And what a steak this was — a whopping 16-oz. Kansas City strip crusted with Maytag bleu cheese. This thing was massive, served with a half-head of roasted garlic and a sprig of rosemary as garnish. Hubby had asked for it medium/medium-well; this was more like medium-rare/medium and a little bloody for my personal taste, but he scarfed it down with no complaint. The meat was very tender (wet-aged, I believe the server said?) and I loved the bleu cheese crust on top.
Lots of things sounded great among the seafood options, but I finally settled on the jumbo lump crab cakes from the Chef’s Compositions (also available in a starter portion). They were gorgeous, two big broiled (not fried – yay!) mounds of meaty crab with very little filler, and a splash of sweet corn cream underneath. I also received a few stalks of asparagus that were basically unnecessary, and a little ramekin of tartar saucy concoction studded with fresh corn kernels. The corn and crab played nicely together, and it made for a tasty combination.
On the side, we shared an order of Parmesan truffle fries that were perfectly crispy and delish. Hubby said he still thinks the pomme frites at Taste are better, but I’m not so sure. These spuds made a pretty impressive showing. The jalapeno au gratin potatoes are on my radar for a follow-up visit.
We couldn’t leave without dessert, a list heavy with time-tested traditional steakhouse crowd-pleasers like blueberry cheesecake, crème brulee and chocolate cake with handspun ice cream. Having never tasted baked Alaska before, I figured this was a good opportunity to give it a whirl.
The portion size was intimidating, a ginormous frozen slab of pound cake, ice cream, raspberries and marshmallowy meringue. Wow. The chocolate syrup underneath was just ok, but the fresh raspberry coulis really sang. There was no way we were finishing this puppy, though. After a few bites, we groaned and conceded defeat.
Service was attentive down to the tiniest detail. I know it was a training night, but it was almost too much at times. At one point, I think three different people stopped by our table within five minutes to ask how everything was.
Ocean Prime is a high-end dining destination, and prices are on the steep side, as you’d expect. We enjoyed our meal very much, but I have to wonder just how many upscale steak-and-seafood establishments Indianapolis can feasibly support. OP faces some stiff competition right in the neighborhood from Sullivan’s, Fleming’s and Ruth’s Chris, not to mention Peterson’s just up I-69 and all the downtown heavy hitters. For me, St. Elmo’s is still going to be the sentimental favorite when I’m in the mood for a good steak and shrimp cocktail, but I have a feeling Ocean Prime is definitely poised to make some waves here in Indy.
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